Connecting Life
The Gut Recovery Programme - BETA
  • Module 1.1 - Why Gut Health Matters

  • Module 1.2 - The Roots of This Programme

  • Module 1.3 - What This Programme Is & How to Use It

  • Worksheets, Assignments, and Reflection

  • A Self-Placement Guide for Newbies

  • Module 2.1 - Foundational Knowledge – Books & Resources

  • Module 2.2 - Setting Up Your Kitchen – Equipment & Tools

  • Module 2.3 - Batch Cooking – Saving Time Without Sacrificing Nutrition

  • Module 2.4 - Clearing Your Environment – Product Switching

  • Module 2.5 - Supplementation – Supporting Your Healing Journey

  • Module 2.6 - Probiotic Foods – The Superior Choice

  • Module 2.7 - Preparing Nuts, Seeds & Traditional Foods

  • Module 2.8 - Recipe Collection - UK

  • Preparation phase - Resource list

  • Worksheets, Assignments, and Reflection

  • Module 3.1 - Detoxification as Nourishment – A Holistic Framework

  • Module 3.2 - Supporting Your Detox Organs

  • Module 3.3 - Detox Baths - Mineral Support Through the Skin

  • Module 3.4 - Dry Brushing – Activating the Lymphatic System

  • Module 3.5 - Listening to Your Body – Stool Chart & Symptom Tracking

  • Module 3.6 - Water – The Foundation of Hydration & Detox

  • Lesson 3.7 - Understanding FODMAPs - What They Are and Why They Matter for Gut Healing

  • Worksheets, Assignments, and Reflection

  • When Things Do Not Go as Planned

  • Module 4.1 - Allowable Foods – What to Eat and When

  • Module 4.1 - Allowable foods - list

  • Module 4.2 -Foods to avoid - list

  • Module 4.2 - Foods to Avoid – Why They Don't Serve Healing

  • Module 4.3 - Herbs and Spices – Culinary Medicine

  • Module 4.3 - Practical Recipes: Herbs And Spices In The Kitchen

  • Module 4.4 - Salt – The Essential Mineral

  • Module 4.5 - Sweeteners – Navigating the Options

  • Module 4.6 - Fats – Traditional Wisdom Meets Modern Science

  • Module 4.7 - Substitutions – Making It Work in Real Life

  • Worksheets, Assignments, and Reflection

  • Module 5.1 - Understanding Dairy – More Than One Food

  • Module 5.2 - The Dairy Journey – A Framework, Not a Prescription

  • Module 5.3 - Reading Your Body – What Reactions Mean

  • Module 5.4 - Troubleshooting & Problem-Solving

  • Worksheets, Assignments, and Reflection

  • Stage 1 - Overview

  • Module 6.1 - What Happens in Stage 1 – The Physiology of Beginning

  • Module 6.2 - Navigating Stage 1 – Practical Guidance

  • Module 6.3 - Stage 1 Recipes – The Foundation of Your Kitchen

  • Worksheets, Assignments, and Reflection

  • Beyond the Absence of Symptoms

  • Stage 2 - Overview

  • Module 7.1 - What Happens in Stage 2 – Expanding

  • Module 7.2 - Navigating Stage 2 – Practical Guidance

  • Module 7.3 - Stage 2 Recipes – Expanding Your Repertoire

  • Worksheets, Assignments, and Reflection

  • Stage 3 - Overview

  • Module 8.1 - What Happens in Stage 3 – New Foods, New Methods

  • Module 8.2 - Navigating Stage 3 – Practical Guidance

  • Module 8.3 - Stage 3 Recipes – Expanding Your Repertoire

  • Worksheets, Assignments, and Reflection

  • Stage 4 - Overview

  • Module 9.1 - What Happens in Stage 4 – New Methods, New Foods

  • Module 9.2 - Navigating Stage 4 – Practical Guidance

  • Module 9.3 - Stage 4 Recipes – Roasting, Juicing, and Baking

  • Worksheets, Assignments, and Reflection

  • Stage 5 - Overview

  • Module 10.1 - What Happens in Stage 5 – The Raw Transition

  • Module 10.2 - Navigating Stage 5 – Practical Guidance

  • Module 10.3 - Stage 5 Recipes – Raw Vegetables, Fruit Juices, and Fermented Beverages

  • Worksheets, Assignments, and Reflection

  • Stage 6 - Overview

  • Module 11.1 - What Happens in Stage 6 – Expanding Ferments and Beverages

  • Module 11.2 - Navigating Stage 6 – Practical Guidance

  • Module 11.3 - Stage 6 Recipes – Tea, Relishes, and Cooked Fruits

  • Worksheets, Assignments, and Reflection

  • Stage 7 - Overview

  • Module 12.1 - What Happens in Stage 7 – Condiments and Dried Foods

  • Module 12.2 - Navigating Stage 7 – Practical Guidance

  • Module 12.3 - Stage 7 Recipes – Condiments, Dried Foods, and Mature Cheeses

  • Worksheets, Assignments, and Reflection

  • Stage 8 - Overview

  • Module 13.1 - What Happens in Stage 8 – The Final Stage

  • Module 13.2 - Navigating Stage 8 – Practical Guidance

  • Module 13.3 - Stage 8 Recipes – Raw Fruits, Chutneys, and Final Expansion

  • Worksheets, Assignments, and Reflection

  • Module 14.1 - Overview – The Complete Healing Diet

  • Module 14.2 - Full Diet – Quick Reference Overview

  • Module 14.3 - Full Diet Recipes

  • Worksheets, Assignments, and Reflection

  • Module 15.1 - Overview – The Transition to Maintenance

  • Module 15.2 - Transitional Foods – Quick Reference

  • Module 15.3 - Traditional Preparation Methods

  • Module 15.4 - Traditional Nutrient-Dense Diet Recipes

  • Worksheets, Assignments, and Reflection

  • Module 16.1 - Overview – Navigating Celebrations While Healing

  • Module 16.2 – Quick Reference – Adapting Celebration Foods

  • Module 16.3 – Celebration Recipes

  • Module 16.4 - Advent Calendar – 24 Days of Gut-Friendly Treats

  • Worksheets, Assignments, and Reflection

  • Final Course Reflection

  • Deepen Your Knowledge and Find What You Need

  • Saving Time Without Sacrificing Nutrition

  • Common Problems and How to Fix Them

  • Feeding Yourself While Feeding Others

  • Staying on Track Away from Home

  • Grief, Frustration, Hope, and the Psychology of Dietary Change

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